MBURU AKARA
Black-eyed pea fritters and tomato stew on
French bread
1212 Royal St, New Orleans, LA 70116
French Quarter
Sun - Thurs: 10am - 9pm
Fri - Sat: 11am - 10pm+ (504) 522-1230
+ (504) 296-2154
Bennachin Restaurant, whose origins are from Gambia and Cameroon, has been in business since 1992 in the Big Easy. Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long way from serving locals to catching the eye of tourists as well. Comfortable yet friendly atmosphere, Bennachin Restaurant provides its customers with a taste of African cuisine. Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
Bennachin Restaurant offers the freshest ingredients, the fastest, friendliest service and the best dining experience possible, we serve you the best.
9/1/2018
" — Sajit N. - San Jose, CA
"Let me start off by saying I'm from a part of south asia where they know how to cook their meat especially red meat. The lamb jambalaya was by far the best cooked, spiced, juicy pieces of lamb meat I've had on this side of the Atlantic. A hidden gem of a restaurant."
8/2/2018
" — Haiqiao J. - New Orleans, LA
"Very nice restaurant. Home cooking style serving, plates of food like sautéed lamb over rice The flavors are excellent, we had the Jamaican chicken and lamb strips. Both were delicious. The staff was friendly, but the cook times were fairly long. Overall, recommend this place to try something different. Would gladly come here with friends or family."
7/22/2018
" — Karen O. - West Hollywood, CA
"Mmm ... Perhaps my favorite place to eat in New Orleans. I love the Jama Jama Ni Makonde lunch special, which is vegan and has sautéed spinach, delicious coconut rice, plantains, and a roll. There is always great music and wonderful art, too."
**These entrees may be served without meat, if desired
Black-eyed pea fritters and tomato stew on
French bread
Sautéed spinach, fried plantains, and
coconut rice
Black-eyed peas in tomato and onion stew
served with fried plantains and coconut rice
Red beans and beef sausage slices
served with rice
African jambalaya (jollof rice) served
with sautéed spinach
Beef and peanut stew served with rice
Cabbage, carrots in onion and garlic sauce
served with rice or cous cous
Shrimp, celery, ginger in a tomato and
onion sauce served with rice
Baked chicken leg and thigh, served with
sautéed spinach, fried ripe plantains, and coconut ric
Boneless chicken and broccoli, sautéed in
ginger and garlic sauce, served with rice
Sautéed vegetables in ginger, onion, garlic
sauce served with rice or cous cous
Baked Chicken season with homemade
spices in a Carribean sauce served with Sauteed
Vegetables and white rice
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sautéed lamb strips,
bell pepper in ginger sauce served
with rice or broccoli
Beef, garlic, ginger,
spinach in ground melon seed sauce
served with fufu or rice
Beef, spinach, ground fresh peanuts
in ginger and garlic sauce served with fried ripe
plantains and coconut rice
Beef, potato in onion and ginger
sauce served with rice or cous cous
Beef, okra, spinach served with rice or fufu
Beef, ground roasted peanut stew
served over rice
Jambalaya served with sautéed spinach
Red beans, beef sausage chunks
served over rice
Baked lamb in ginger, garlic sauce
served with broccoli and cous cous or rice
Steamed Tilapia fillet in ginger and garlic
sauce served with fried ripe plantains, sautéed spinach, and coconut rice
Sautéed shrimp and vegetables served over
cous cous or rice
Shrimp, celery, ginger in tomato gravy served
over rice
Tilapia fillet, celery, onion in savory
red sauce served with rice
African Jambalaya cooked with Tilapia Fillet
(Potato and Shrimp Stew) Shrimp,
potato sautéed in ginger, garlic sauce served
with rice or cous cous
Tilapia served with vermeseh, zucchini,
carrots, and squash
Boneless chicken, shrimp, and cashews
in a thick light brown gravy served over rice
Boneless chicken, broccoli, ginger, and
garlic sauce served over rice
Chicken breast broiled in mustard sauce
served with boiled potato and broccoli
Marinated grilled chicken breast served
with fried ripe plantains, sautéed spinach,
and coconut rice
Boneless chicken and roasted peanut in a
thick light brown gravy served over rice
Chicken, cabbage, carrots served over rice
or cous cous
Baked chicken leg and thigh served with
fried ripe plantains,sautéed spinach, and coconut rice
Baked chicken seasoned with homemade
spices in a Carribean sauce served with sauteed
vegetables(cabbage, zuchinni, squash, and carrots)
and white rice
Eggplant, mushrooms, bean sprouts in a
curry sauce served with cous cous or rice
Sauteed spinach, fried ripe plantains,
and coconut rice
Black-eyed peas in onion and tomato
stew served with coconut rice and fried ripe plantains
Stir fried eggplant and vegetables served
with cous cous or rice
Broccoli, cauliflower, carrots in light
ginger sauce served with cous cous or rice
Sautéed zucchini, squash in ginger sauce
served with vermesh
Sliced bananas with yogurt sauce
Cous cous in yogurt sauce served with
pineapples, shredded coco -nut,and raisins
Fried plantains with yogurt sauce
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